info@slowfoodswwa.org

P.O. Box 1431
Vancouver, WA 98668

©2019 by Slow Food Southwest Washington. Proudly created with Wix.com

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Super Health Food

GOOD, CLEAN, FAIR

OUR PROGRAMS

URBAN ABUNDANCE

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Supporting and creating accessible foodscapes

Gleaning, harvesting, and maintaining Clark County's backyard and community orchards since 2010.

To engage neighbors in the creation, maintenance and harvest of edible landscapes that are accessible to everyone.

CLARK COUNTY GROWN

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Eat Healthy Local!

Building a market demand by providing resources and tools to make informed choices on how to find and purchase seasonal and locally grown, raised, or harvested foods. Clark County supports a diversity of fresh fruits and vegetables, meats, poultry, fish, eggs, herbs, flowers and a wide variety of value added-farm products such as preserves, ciders and wine, cheese and more. 

SLOW FOOD CASCADIA

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Taste the Region,
Explore Food Connections

Slow Food Cascadia is an annual food festival and summit held the first weekend in October, celebrating our region’s Ecogastronomy, held in the original gateway to the Pacific Northwest, Vancouver, WA. The event is a partnership between Slow Food, Port of Vancouver, Clark College culinary, and City of Vancouver.

Clark County Grown Scholarship

For Farmers, Growers, or Food Producers for education and training